Quality & Safety

Trusted Nutrition Built on Science, Safety, and Excellence

At Dreamlac, quality is not a final step in production—it is a continuous commitment integrated into every stage of development, manufacturing, testing, and delivery.

Our mission is to provide safe, reliable, and scientifically developed nutritional solutions that support healthy infant and child growth while meeting the highest international standards of quality and safety.

FSSC 22000 v6ISO 22000:2018ISO 9001:2015GMPFDA RegisteredHalal

Our Quality Philosophy

Every formula is developed with one objective

To provide balanced nutrition that supports healthy development while maintaining the highest standards of product safety, nutritional integrity, and manufacturing excellence.

Scientific Research
Advanced Manufacturing
International Standards
Continuous Improvement
Rigorous Testing
Global Nutritional Expertise

From Source to Finished Product

Six controlled steps for every batch

1

Carefully Selected Raw Materials

All ingredients are selected according to strict quality specifications and evaluated for nutritional suitability, purity, and safety.

2

Scientific Formula Development

Our nutrition specialists develop formulas based on modern nutritional science and internationally recognized infant nutrition requirements.

3

Controlled Manufacturing Process

Production takes place using advanced technologies designed to ensure consistency, hygiene, and product integrity throughout every stage.

4

Multi-Level Quality Testing

Every batch undergoes extensive verification, including nutritional, physical, chemical, and microbiological testing.

5

Packaging Integrity Verification

Packaging systems are designed to preserve freshness, product stability, and nutritional quality throughout storage and distribution.

6

Final Product Release

Products are released only after meeting all internal quality requirements and applicable international standards.

Our Commitment to Safety

A preventive approach across the entire production chain

Dreamlac follows a preventive quality approach focused on minimizing risks and ensuring product safety from raw material to finished product.

  • Raw Material Verification
  • Supplier Qualification Programs
  • Production Environment Monitoring
  • Microbiological Control Systems
  • Batch Traceability Systems
  • Quality Documentation Procedures
  • Continuous Risk Assessment
  • Corrective and Preventive Action Programs

Quality Management System

A framework built on consistency, transparency, and continuous improvement

Customer Satisfaction

Food Safety

Product Reliability

Process Optimization

Continuous Improvement

Regulatory Compliance

Scientific Innovation

Nutritional Excellence

Balanced nutrition for every stage of growth

Each formula is designed to provide balanced levels of essential nutrients that contribute to:

Healthy Growth

Brain Development

Digestive Comfort

Immune Support

Visual Development

Balanced Nutrition

Laboratory & Quality Control

Multiple quality checkpoints for every batch

This process helps ensure consistency, safety, and nutritional reliability in every Dreamlac product.

  • Nutritional Analysis
  • Ingredient Verification
  • Microbiological Testing
  • Physical Stability Assessment
  • Packaging Evaluation
  • Shelf-Life Monitoring
  • Compliance Verification

International Certifications & Compliance

Every Dreamlac certification, verified and active

The latest active certifications covering food safety, quality management, manufacturing practices, regulatory registration, and Halal compliance.

01
Food Safety

FSSC 22000 Version 6

Food Safety System Certification demonstrating compliance with internationally recognized food safety management requirements for food manufacturing. FSSC 22000 is benchmarked by the Global Food Safety Initiative (GFSI) and combines ISO 22000, sector-specific PRPs, and additional FSSC requirements.

Active · Current revision

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FSSC 22000 v6

Authority: Foundation FSSC (GFSI-recognized)

Scope: Food Safety System Certification for the manufacturing of infant and child nutrition products.

02
Food Safety

ISO 22000:2018

International Food Safety Management System ensuring effective control of food safety hazards throughout production processes. Built on HACCP principles and PRPs, integrated with the broader quality management framework.

Active · Latest revision

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ISO 22000:2018

Authority: International Organization for Standardization (ISO)

Scope: Food Safety Management System covering hazard analysis and operational control across production.

03
Quality Management

ISO 9001:2015

International Quality Management System focused on operational excellence, continuous improvement, and customer satisfaction. Defines the framework Dreamlac uses to deliver consistent product quality across every batch.

Active · Latest revision

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ISO 9001:2015

Authority: International Organization for Standardization (ISO)

Scope: Quality Management System covering design, manufacturing, and continuous improvement.

04
Manufacturing

Good Manufacturing Practices

Good Manufacturing Practices certification demonstrating controlled production environments, hygiene, consistency, and manufacturing quality. Covers facility design, equipment, personnel, documentation and process control.

Active · Continuously audited

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GMP

Authority: Recognized GMP framework

Scope: Controlled manufacturing environment, hygiene, traceability and process consistency.

05
Regulatory

FDA Facility Registration (United States)

Facility registration associated with compliance requirements for manufacturing facilities registered with the United States Food and Drug Administration. Required for food facilities that manufacture, process, pack, or hold food for consumption in the U.S.

Active · Annually renewed

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FDA Registered

Authority: U.S. Food and Drug Administration

Scope: Facility registration associated with compliance requirements for food manufacturing facilities exporting to the United States.

06
Compliance

Halal Certification (OIC / SMIIC 1:2019)

Certification confirming compliance with internationally recognized Halal production and manufacturing requirements per the OIC / SMIIC 1:2019 standard.

Active · Periodically audited

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Halal

Authority: OIC / SMIIC 1:2019 framework

Scope: Halal production and manufacturing requirements across ingredients, processes and supply chain.

Continuous Improvement

Quality is a journey of continuous development

01

Research and Development

02

Manufacturing Innovation

03

Nutritional Science

04

Employee Training

05

Process Improvement

06

Technology Advancement

Our commitment to continuous improvement allows us to deliver products that evolve with scientific progress and changing nutritional needs.

Quality Statement

At Dreamlac, we believe that trust begins with quality.

Every ingredient, every process, and every product reflects our dedication to delivering safe, balanced, and reliable nutrition for infants and children around the world.

Quality is not simply a standard we follow.

It is the foundation of everything we do.